Beer neutralizer

Beer Neutralizers are herbal supplements that reduce the two unpleasant side effects associated with beer consumption and other alcoholic beverages: the weight gain from the carbohydrates and the morning-after hangover.

How beer neutralizers work

Carbohydrate blocking mechanism:

The natural white kidney bean extract used helps to inhibit alpha-amylase function. This inhibition helps prevent starches or complex carbohydrates from being broken down into maltose (and further to glucose) and used as energy if required by the body or stored as fat. Instead the starches and complex carbohydrates are passed through the digestive system unchanged and undigested. Alpha-amylase is a digestive enzyme that can be found in the small intestine and in the saliva. It breaks down starch into smaller carbohydrate units known as maltose that are eventually changed into glucose, a simple sugar.

Glucose is then absorbed into the bloodstream from the intestine, which causes a very quick rise in the serum levels. The glucose is then shuttled throughout the body to be used as energy by every cell. Excess glucose that is not used immediately or stored as glycogen in the liver is stored as fat in the body to be used later when energy sources are scarce.

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Hangover blocking mechanism

Beer Neutralizers help to absorb the substrates in beer and other alcoholic beverages that can cause the headaches and nausea, the hangover. Alcoholic beverages, including beer, are made from grain or a fruit by a process called fermentation, which develops the alcohol, flavor, and aroma

Congeners are byproducts of fermentation that remain in the alcoholic beverage. When congeners are released into the bloodstream, they accumulate and cause inflammation, pain and nausea. This buildup is most prevalent when the body is at rest and minimal movement is occurring, better known as sleep. When one wakes the morning after a night out drinking, the congeners have built-up in your system and start to diffuse causing headaches and nausea, a hangover.

Beer Neutralizers bind and absorb these congeners before they can buildup in your system and they are removed from the body through the digestive system.



Ingredients

Chromium Picolinate: helps normalize levels of sugar in the blood while enhancing the body's fat burning metabolism

White Kidney Bean: is the primary agent that helps block complex carbohydrates by inhibiting alpha-amylase activity in the intestine

Vanadium: is a mineral that has been shown to improve insulin utilization, resulting in improved glucose tolerance

Activated Calcium Carbonate: is a long-term absorbing agent for alcoholic related congeners

Vegetable Carbon: is a short-term absorbing agent for alcoholic related congeners

Vitamin B-12: helps maintain healthy nerve cells and red blood cells, and is also needed to make DNA, the genetic material in all cells

Vitamin B-2: is required by the body to use oxygen and the metabolism of amino acids, fatty acids, and carbohydrates

Coenzyme Q10: is an essential antioxidant that protects the body from free radicals and helps lower blood glucose levels