|
|
|
|
| Beer neutralizer > Ingredients |
Ingredients
Chromium Picolinate: helps normalize levels of sugar in the blood while enhancing the body's fat burning metabolism
White Kidney Bean: is the primary agent that helps block complex carbohydrates by inhibiting alpha-amylase activity in the intestine
Vanadium: is a mineral that has been shown to improve insulin utilization, resulting in improved glucose tolerance
Activated Calcium Carbonate: is a long-term absorbing agent for alcoholic related congeners
Vegetable Carbon: is a short-term absorbing agent for alcoholic related congeners
Vitamin B-12: helps maintain healthy nerve cells and red blood cells, and is also needed to make DNA, the genetic material in all cells
Vitamin B-2: is required by the body to use oxygen and the metabolism of amino acids, fatty acids, and carbohydrates
Coenzyme Q10: is an essential antioxidant that protects the body from free radicals and helps lower blood glucose levels
|
|
|
|
|
|
|