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Beer neutralizer > Ingredients

Ingredients

Chromium Picolinate: helps normalize levels of sugar in the blood while enhancing the body's fat burning metabolism

White Kidney Bean: is the primary agent that helps block complex carbohydrates by inhibiting alpha-amylase activity in the intestine

Vanadium: is a mineral that has been shown to improve insulin utilization, resulting in improved glucose tolerance

Activated Calcium Carbonate: is a long-term absorbing agent for alcoholic related congeners

Vegetable Carbon: is a short-term absorbing agent for alcoholic related congeners

Vitamin B-12: helps maintain healthy nerve cells and red blood cells, and is also needed to make DNA, the genetic material in all cells

Vitamin B-2: is required by the body to use oxygen and the metabolism of amino acids, fatty acids, and carbohydrates

Coenzyme Q10: is an essential antioxidant that protects the body from free radicals and helps lower blood glucose levels

 

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